Global Protein Ingredients Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2034
The Global Protein Ingredients market is segmented based on product type (Plant Proteins, Animal/Dairy Proteins, Microbe Proteins, Insect Proteins), form (Isolates, Concentrates, Hydrolyzed), application (Food & Beverages, Clinical Nutrition, Animal Feed, Others)
| Forecast Period | 2025 –2034 |
| Market Size (Base Year) | USD 64.8 Million |
| Market Size (Forecast Year) | USD 115.1 Million |
| CAGR | 5.9% |
Global Protein Ingredients Market Overview
The market for Protein Ingredients was estimated to be worth USD 64.8 billion in 2024 and is expected to grow at a compound annual growth rate (CAGR) of 5.9% between 2025 and 2034. The increasing demand for protein-rich food and beverages, fueled by rising consumer awareness of health and nutrition, has been a major growth driver for the market. Moreover, changing dietary patterns, fitness trends, and the global movement towards preventive healthcare are increasing the consumption of protein among all age groups.
Protein ingredients refer to concentrated forms of protein derived from animal or plant sources, used to enrich foods, beverages, pharmaceuticals, and feed. These include isolates, concentrates, and hydrolysates of proteins such as whey, casein, egg, soy, pea, and rice, employed for their nutritional, functional, and physiological benefits in various applications.
The growth in vegan and flexitarian diets has rising the interest in plant-based protein ingredients such as soy, pea, rice, and hemp protein. This is driving manufacturers to innovate around dairy alternative, protein snack, and fortified products that are clean-label and sustainably sourced. Concurrently, the sports nutrition category remains invested in whey, casein, and egg proteins for muscle recovery and performance enhancement.
With advances in technology for extracting protein, microencapsulation, and masking flavor, manufacturers are able to overcome earlier inhibitions in taste, solubility, and digestibility. Local governments and international institutions encouraging nutritional awareness and protein availability are also rising the consumption of fortified products in developed and developing economies.
Market Trends
Expansion of Plant-Based Protein in Mainstream Foods
Plant proteins are now experiencing rapid integration into conventional food categories outside of typical health foods. Texturization and flavor enhancement innovations have made pea, rice, and fava bean proteins viable as ingredients in baked foods, meat alternatives, and dairy alternatives without sacrificing mouthfeel or flavor. With increasing consumer demand for environmental sustainability and animal welfare, plant-based proteins present a sustainable alternative with fewer greenhouse gas emissions and resource consumption. Retailers are expanding shelf space for such alternatives, and the large food companies are making investments in plant-protein startups to gain early market share.
Whey Protein Innovations in Clinical and Geriatric Nutrition
Whey protein, which was once a strong hold in sports nutrition, is now breaking into clinical and geriatric nutrition segments based on its high bioavailability and quick absorption. Medical nutrition companies are tapping into hydrolyzed whey and isolates for muscle-wasting patients, recovery from surgery, and age-related sarcopenia. They are commonly fortified with vitamins and are easy to digest. The growing world population, particularly in Europe and North America, is generating new demand for functional, palatable, and therapeutic protein-enriched oral nutritional supplements (ONS).
Report Scope and Protein Ingredients Market Segmentation
| Attributes | Protein Ingredients Market Key Market Insights |
| Segments Covered | By Product: Plant Proteins, Animal/Dairy Proteins, Microbe Proteins, Insect Proteins By Application: Food & Beverages, Clinical Nutrition, Animal Feed, Others By Form: Isolates, Concentrates, Hydrolyzed |
| Countries Covered | U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America |
| Key Market Players | Archer Daniels Midland Company, BurconNutraScience, Cargill Inc., DuPont, Fonterra, Kerry Group, Kewpie Corporation, Roquette Freres, Rousselot, Tessenderlo Group, The Scoular Company |
| Market Opportunities | Technological Innovations in Extraction and Formulation Expansion into Personal Nutrition and Custom Blends |
Market Dynamics
Drivers
Rising Consumer Focus on Health and Functional Nutrition
Worldwide focus on preventive care and functional nutrition is fueling broad-based consumption of protein-supplemented diets. Consumers are proactively looking for foods promoting muscle maintenance, weight control, and metabolic well-being. This trend is strongest in urban consumers with greater health consciousness. Functional food companies are adding protein ingredients to snack bars, cereals, and dairy substitutes, backed by promotion strategies emphasizing performance and wellness. As consumers are ready to pay a premium for perceived health benefits, protein ingredient suppliers are seeing strong demand.
Growing Demand from Emerging Economies and Urbanization
Urbanization and income rise in emerging economies like India, China, and Brazil are increasing demand for convenient, protein-rich foods. The growing middle class and lifestyle changes toward Western dietary habits are creating new markets for fortified packaged foods, nutritional drinks, and ready-to-eat meals. Government-supported nutrition programs and school feeding programs are also encouraging protein fortification to fight malnutrition. Global giants are increasingly focusing on these areas with localized product development and distribution systems.
Restraints
Supply Chain Disruptions and Volatility in Raw Material Costs
The manufacturing of protein ingredients is highly dependent on farm inputs like soybeans, dairy, and pulses, which are susceptible to climatic changes, geopolitical tensions, and trade policy. Disruptions in the supply chain like that caused by the COVID-19 pandemic can create raw material shortages and price spikes. These uncertainties undermine manufacturers’ capacity to maintain consistent quality and cost-efficiency, making it difficult for pricing strategies and long-term contracts.
Allergen Concerns and Regulatory Complexity
Some protein sources such as soy, dairy, and egg are classified as allergens, limiting use in food products directed toward allergen-consumer groups. Growing demands for allergen declaration and regional regulatory conformity increase complexity in global distribution. Additionally, the absence of harmonized international requirements for health claims on protein-fortified food hinders marketing flexibility and prolongs product launch in new markets.
Opportunities
Technological Innovations in Extraction and Formulation
Improvements in methods of extraction, including membrane filtration, chromatography, and enzymatic hydrolysis, have enhanced the yield and purity of proteins. These technologies enable functional property customization, including solubility and foaming, to expand the use base of protein ingredients. Meanwhile, innovations in formulations such as microencapsulation and masking of flavor are facilitating improved consumer acceptance. Players who invest in these technologies are best placed to differentiate their products and address particular dietary and sensory needs.
Expansion into Personal Nutrition and Custom Blends
The trend towards personalized nutrition is creating new opportunities for manufacturers of protein ingredients. Consumers are increasingly looking for products that fit their individual objectives of muscle building, weight management, or digestive health. This has given rise to custom protein blends fortified with amino acids, probiotics, and fiber. Digital health platforms and home-based diagnostic devices are also facilitating the creation of subscription-based, personalized nutrition kits, opening new avenues for protein ingredient deployment.
Segmentation
By Product
- Plant Proteins
- Cereal-based
- Legumes-based
- Root-based
- Nuts & Seeds-based
- Ancient Grains
- Animal/Dairy Proteins
- Egg Protein
- Milk Protein Concentrates/Isolates
- Whey Protein Concentrates
- Whey Protein Hydrolysates
- Whey Protein Isolates
- Gelatin
- Casein/Caseinates
- Collagen Peptides
- Microbe Proteins
- Insect Proteins
By Form
- Isolates
- Concentrates
- Hydrolyzed
By Application
- Food & Beverages
- Bakery & Confectionery
- Beverages
- Dairy Alternatives
- Breakfast Cereals
- Dietary Supplements/Weight Management
- Sports Nutrition
- Meat Alternatives & Extenders
- Snacks
- Others
- Clinical Nutrition
- Animal Feed
- Others
Segmental Insights – Protein Ingredients Market
By Product
Animal/Dairy Proteins have the maximum market share on account of high digestibility, balanced amino acid profile, and extensive utilization in sports nutrition, dietary supplements, and functional foods. Ingredients such as whey protein isolate and milk protein concentrate are extensively used in healthy food formulations and clinical nutrition, which generates their consistent demand.
Plant Proteins, particularly Legumes-based proteins such as pea and soy, are forecast to experience the highest growth rate. Growing necessity for sustainable, allergen-free, and vegan options is fueling adoption in food & beverage and meat alternative applications. Clean-label and plant-forward diet consumer trend facilitates the strong growth of this segment.
By Application
Food & Beverages is the biggest application segment, particularly in Dairy Alternatives, Sports Nutrition, and Bakery & Confectionery. There is increased demand for health-oriented and functional foods, which reflects sustained consumption of protein ingredients for fortification and texture improvement.
Meat Alternatives & Extenders will grow at the highest pace on account of rising vegetarianism, veganism, and need for sustainable protein sources. Taste and texture innovation, along with expansion of retail presence, is fuelling this segment across the world.
Regional Insights – Protein Ingredients Market
North America has the largest market share, fueled by a well-established market for health and wellness, robust demand for dietary supplements, and innovation in plant-based protein products.
The United States dominates with a strong sports nutrition market, strong plant-based food industry, and strong adoption of protein-fortified foods in all demographics. It is followed by Canada with growing consumer demand for organic, non-GMO proteins and fast growth of alternative protein startups.
Europe is the second-largest market, backed by increasing vegan trends, clean-labeling tendencies, and robust regulatory support for plant-based and sustainable products.
Germany dominates the regional market with strong demand for plant and dairy protein ingredients in sports and lifestyle nutrition. The Netherlands is a leading player, particularly in plant and microbe protein innovation, backed by excellent food tech research as well as an active sustainability agenda.
Market Share
With major competitors like Archer Daniels Midland Company, Cargill Inc., DuPont de Nemours, Kerry Group, and Roquette Frères controlling supply chains and R&D, the market for protein ingredients is extremely competitive. Companies are focusing on sustainable sourcing, protein diversification, and investment in application-specific innovations to gain market share. Mergers, strategic alliances, and expansion into emerging economies remain vital strategies for maintaining competitive advantage in this rapidly evolving landscape.
- Archer Daniels Midland Company
- BurconNutraScience
- Cargill Inc.
- DuPont
- Fonterra
- Kerry Group
- Kewpie Corporation
- Roquette Freres
- Rousselot
- Tessenderlo Group
- The Scoular Company
Recent Developments
- On March 28, 2024, Cargill increased its contracted renewable energy capacity by 42% through five new deals, adding 300 megawatts of wind and solar, bringing its total offsite renewable energy portfolio to 716 megawatts. These contracts assist Cargill meet its objective of reducing operational greenhouse gas emissions by 10% by 2025, after already reducing emissions by 10.97% in 2022.
- On March 22, 2024, ADM will donate $1 million to Water.org to support global safe water and sanitation efforts. This contribution will help programs in six countries improve clean water and sanitation for over 116,800 people, addressing the needs of the 2.2 billion people who do not have access to safe water and the 3.5 billion who do not have access to safe toilet facilities.
Frequently Asked Question (FAQ):
1.Which region is expected to dominate the Protein Ingredients Market by 2034?
Ans: In the global market for protein ingredients, the North American region is anticipated to hold the largest share.
2.Who are the major players in the Protein Ingredients Market?
Ans: Major players in the Protein Ingredients Market include companies like Archer Daniels Midland Company, BurconNutraScience, Cargill Inc., DuPont, Fonterra, Kerry Group, Kewpie Corporation, Roquette Freres, Rousselot, Tessenderlo Group, The Scoular Company
3. What prospects for expansion are there in the market for protein ingredients?
Ans: Urbanization and income growth in emerging markets are boosting demand for convenient, protein-rich foods.
4. How long is the global market for protein ingredients expected to grow?
Ans. The global market is expected to grow between 2025 and 2034.
Table of Content
1. Strategic Imperatives
1.1. Global Protein Ingredients Market: Comparison by segments
2. Market Introduction
2.1. Market Definition
2.2. Report Scope and Segment Coverage
2.2.1. Scope of the Report
2.2.2. List of Assumptions
2.3. List of Geography and Countries Covered in the Scope of the Study
2.4. Key Benefits for Stakeholders
3. Predictions by Market Square Insights
3.1. Top Investment Pockets
3.1.1. Market Attractiveness Analysis, by Product
3.1.2. Market Attractiveness Analysis, by Form
3.1.3. Market Attractiveness Analysis, by Application
4. Research Methodology
4.1. Methodology/Research Approach
4.1.1. Research Programs/ Design
4.1.2. Market Size Estimation
4.2. Data End User
4.2.1. Secondary End User
4.2.1.1. Preliminary data mining
4.2.2. Primary End User
4.2.3. Statistical model
4.2.4. Data Triangulation
4.2.5. Report Objectives
5. Market Outlook
5.1. Introduction
5.2. Market Dynamics Analysis
5.2.1. Market drivers
5.2.1.1. Driver 1
5.2.1.2. Driver 2
5.2.1.3. Impact Analysis of Market Drivers
5.2.2. Market restraints
5.2.2.1. Restraints 1
5.2.2.2. Restraints 2
5.2.2.3. Impact Analysis of Market Restraints
5.2.3. Market opportunities
5.2.3.1. Opportunities 1
5.2.3.2. Opportunities 2
5.2.3.3. Impact Analysis of Market Opportunity
5.2.4. Market Challenges
5.2.4.1. Challenges 1
5.2.4.2. Challenges 2
5.2.4.3. Impact Analysis of Market Challenges
5.3. Porter’s Five Forces’ analysis
5.3.1.1. Bargaining Power of Suppliers
5.3.1.2. Bargaining Power of Buyers
5.3.1.3. Threat of New Entrant
5.3.1.4. Threat of Substitutes
5.3.1.5. Competitive Rivalry
5.4. PESTEL analysis
5.5. Value Chain Analysis
5.6. Supply Chain Analysis
6. Global Protein Ingredients Market Overview, By Product
6.1. Introduction
6.2. Global Protein Ingredients Market Share Revenue, By Product, 2022-2034 (USD billion)
6.3. Global Protein Ingredients Market Share, By Product, 2024 and 2034 (%)
6.4. Plant Proteins
6.4.1. Introduction
6.5. Animal/Dairy Proteins
6.5.1. Introduction
6.6. Microbe Proteins
6.6.1. Introduction
6.7. Insect Proteins
6.7.1. Introduction
7. Global Protein Ingredients Market, By Form
7.1. Introduction
7.2. Global Protein Ingredients Market Share, By Form, 2022 – 2034 (USD billion)
7.3. Global Protein Ingredients Market Share, By Form, 2024 and 2034 (%)
7.4. Isolates
7.4.1. Introduction
7.5. Concentrates
7.5.1. Introduction
7.6. Hydrolyzed
7.6.1. Introduction
8. Global Protein Ingredients Market, By Application
8.1. Introduction
8.2. Global Protein Ingredients Market Share, By Application, 2022 – 2034 (USD billion)
8.3. Global Protein Ingredients Market Share, By Application, 2024 and 2034 (%)
8.4. Food & Beverages
8.4.1. Introduction
8.5. Clinical Nutrition
8.5.1. Introduction
8.6. Animal Feed
8.6.1. Introduction
8.7. Others
8.7.1. Introduction
9. Global Protein Ingredients Market Overview, By Geography
9.1. Global Protein Ingredients Market Share Revenue, by Geography, 2022-2034 (USD billion)
9.2. Global Protein Ingredients Market Share, By Geography 2024 and 2034 (%)
10. North America Protein Ingredients Market Overview, By Countries
10.1. Introduction
10.2. North America Protein Ingredients Market Overview, 2022 – 2034
10.3. Market size and projections, 2022 – 2034 (USD billion)
10.4. North America Protein Ingredients Market Overview, By Country, 2022–2034 (USD billion)
10.5. North America Protein Ingredients Market Overview, By Product, 2022–2034 (USD billion)
10.6. North America Protein Ingredients Market Overview, By Form, 2022 – 2034 (USD billion)
10.7. North America Protein Ingredients Market Overview, By Application, 2022 – 2034 (USD billion)
10.8. US
10.9. US Protein Ingredients Market Overview, By Product, 2022–2034 (USD billion)
10.10. US Protein Ingredients Market Overview, By Form, 2022 – 2034 (USD billion)
10.11. US Protein Ingredients Market Overview, By Application, 2022 – 2034 (USD billion)
10.12. Canada
10.13. Canada Protein Ingredients Market Overview, By Product, 2022–2034 (USD billion)
10.14. Canada Protein Ingredients Market Overview, By Form, 2022 – 2034 (USD billion)
10.15. Canada Protein Ingredients Market Overview, By Application, 2022 – 2034 (USD billion)
10.16. Mexico
10.17. Mexico Protein Ingredients Market Overview, By Product, 2022–2034 (USD billion)
10.18. Mexico Protein Ingredients Market Overview, By Form, 2022 – 2034 (USD billion)
10.19. Mexico Protein Ingredients Market Overview, By Application, 2022 – 2034 (USD billion)
11. Europe Protein Ingredients Market Overview, By Countries
11.1. Introduction
11.2. Europe Protein Ingredients Market Overview, 2022 – 2034
11.3. Market size and projections, 2022 – 2034 (USD billion)
11.4. Europe Protein Ingredients Market Overview, By Country, 2022–2034 (USD billion)
11.5. Europe Protein Ingredients Market Overview, By Product, 2022–2034 (USD billion)
11.6. Europe Protein Ingredients Market Overview, By Form, 2022 – 2034 (USD billion)
11.7. Europe Protein Ingredients Market Overview, By Application, 2022 – 2034 (USD billion)
11.8. Germany
11.9. Germany Protein Ingredients Market Overview, By Product, 2022–2034 (USD billion)
11.10. Germany Protein Ingredients Market Overview, By Form, 2022 – 2034 (USD billion)
11.11. Germany Protein Ingredients Market Overview, By Application, 2022 – 2034 (USD billion)
11.12. France
11.13. France Protein Ingredients Market Overview, By Product, 2022–2034 (USD billion)
11.14. France Protein Ingredients Market Overview, By Form, 2022 – 2034 (USD billion)
11.15. France Protein Ingredients Market Overview, By Application, 2022 – 2034 (USD billion)
11.16. UK
11.17. UK Protein Ingredients Market Overview, By Product, 2022–2034 (USD billion)
11.18. UK Protein Ingredients Market Overview, By Form, 2022 – 2034 (USD billion)
11.19. UK Protein Ingredients Market Overview, By Application, 2022 – 2034 (USD billion)
11.20. Netherlands
11.21. Netherlands Protein Ingredients Market Overview, By Product, 2022–2034 (USD billion)
11.22. Netherlands Protein Ingredients Market Overview, By Form, 2022 – 2034 (USD billion)
11.23. Netherlands Protein Ingredients Market Overview, By Application, 2022 – 2034 (USD billion)
11.24. Switzerland
11.25. Switzerland Protein Ingredients Market Overview, By Product, 2022–2034 (USD billion)
11.26. Switzerland Protein Ingredients Market Overview, By Form, 2022 – 2034 (USD billion)
11.27. Switzerland Protein Ingredients Market Overview, By Application, 2022 – 2034 (USD billion)
11.28. Belgium
11.29. Belgium Protein Ingredients Market Overview, By Product, 2022–2034 (USD billion)
11.30. Belgium Protein Ingredients Market Overview, By Form, 2022 – 2034 (USD billion)
11.31. Belgium Protein Ingredients Market Overview, By Application, 2022 – 2034 (USD billion)
11.32. Russia
11.33. Russia Protein Ingredients Market Overview, By Product, 2022–2034 (USD billion)
11.34. Russia Protein Ingredients Market Overview, By Form, 2022 – 2034 (USD billion)
11.35. Russia Protein Ingredients Market Overview, By Application, 2022 – 2034 (USD billion)
11.36. Italy
11.37. Italy Protein Ingredients Market Overview, By Product, 2022–2034 (USD billion)
11.38. Italy Protein Ingredients Market Overview, By Form, 2022 – 2034 (USD billion)
11.39. Italy Protein Ingredients Market Overview, By Application, 2022 – 2034 (USD billion)
11.40. Spain
11.41. Spain Protein Ingredients Market Overview, By Product, 2022–2034 (USD billion)
11.42. Spain Protein Ingredients Market Overview, By Form, 2022 – 2034 (USD billion)
11.43. Spain Protein Ingredients Market Overview, By Application, 2022 – 2034 (USD billion)
11.44. Rest of Europe
11.45. Rest of Europe Protein Ingredients Market Overview, By Product, 2022–2034 (USD billion)
11.46. Rest of Europe Protein Ingredients Market Overview, By Form, 2022 – 2034 (USD billion)
11.47. Rest of Europe Protein Ingredients Market Overview, By Application, 2022 – 2034 (USD billion)
12. Asia-Pacific Protein Ingredients Market Overview, By Countries
12.1. Introduction
12.2. Asia-Pacific Protein Ingredients Market Overview, 2022 – 2034
12.3. Market size and projections, 2022 – 2034 (USD billion)
12.4. Asia-Pacific Protein Ingredients Market Overview, By Country, 2022–2034 (USD billion)
12.5. Asia-Pacific Protein Ingredients Market Overview, By Product, 2022–2034 (USD billion)
12.6. Asia-Pacific Protein Ingredients Market Overview, By Form, 2022 – 2034 (USD billion)
12.7. Asia-Pacific Protein Ingredients Market Overview, By Application, 2022 – 2034 (USD billion)
12.8. China
12.9. China Protein Ingredients Market Overview, By Product, 2022–2034 (USD billion)
12.10. China Protein Ingredients Market Overview, By Form, 2022 – 2034 (USD billion)
12.11. China Protein Ingredients Market Overview, By Application, 2022 – 2034 (USD billion)
12.12. Japan
12.13. Japan Protein Ingredients Market Overview, By Product, 2022–2034 (USD billion)
12.14. Japan Protein Ingredients Market Overview, By Form, 2022 – 2034 (USD billion)
12.15. Japan Protein Ingredients Market Overview, By Application, 2022 – 2034 (USD billion)
12.16. India
12.17. India Protein Ingredients Market Overview, By Product, 2022–2034 (USD billion)
12.18. India Protein Ingredients Market Overview, By Form, 2022 – 2034 (USD billion)
12.19. India Protein Ingredients Market Overview, By Application, 2022 – 2034 (USD billion)
12.20. South Korea
12.21. South Korea Protein Ingredients Market Overview, By Product, 2022–2034 (USD billion)
12.22. South Korea Protein Ingredients Market Overview, By Form, 2022 – 2034 (USD billion)
12.23. South Korea Protein Ingredients Market Overview, By Application, 2022 – 2034 (USD billion)
12.24. Australia
12.25. Australia Protein Ingredients Market Overview, By Product, 2022–2034 (USD billion)
12.26. Australia Protein Ingredients Market Overview, By Form, 2022 – 2034 (USD billion)
12.27. Australia Protein Ingredients Market Overview, By Application, 2022 – 2034 (USD billion)
12.28. Southeast Asia
12.29. Southeast Asia Protein Ingredients Market Overview, By Product, 2022–2034 (USD billion)
12.30. Southeast Asia Protein Ingredients Market Overview, By Form, 2022 – 2034 (USD billion)
12.31. Southeast Asia Protein Ingredients Market Overview, By Application, 2022 – 2034 (USD billion)
12.32. Rest of Asia-Pacific
12.33. Rest of Asia-Pacific Protein Ingredients Market Overview, By Product, 2022–2034 (USD billion)
12.34. Rest of Asia-Pacific Protein Ingredients Market Overview, By Form, 2022 – 2034 (USD billion)
12.35. Rest of Asia-Pacific Protein Ingredients Market Overview, By Application, 2022 – 2034 (USD billion)
13. Middle East and Africa Protein Ingredients Market Overview, By Countries
13.1. Introduction
13.2. Middle East and Africa Protein Ingredients Market Overview, 2022 – 2034
13.3. Market size and projections, 2022 – 2034 (USD billion)
13.4. Middle East and Africa Protein Ingredients Market Overview, By Country, 2022–2034 (USD billion)
13.5. Middle East and Africa Protein Ingredients Market Overview, By Product, 2022–2034 (USD billion)
13.6. Middle East and Africa Protein Ingredients Market Overview, By Form, 2022 – 2034 (USD billion)
13.7. Middle East and Africa Protein Ingredients Market Overview, By Application, 2022 – 2034 (USD billion)
13.8. Saudi Arabia
13.9. Saudi Arabia Protein Ingredients Market Overview, By Product, 2022–2034 (USD billion)
13.10. Saudi Arabia Protein Ingredients Market Overview, By Form, 2022 – 2034 (USD billion)
13.11. Saudi Arabia Protein Ingredients Market Overview, By Application, 2022 – 2034 (USD billion)
13.12. UAE
13.13. UAE Protein Ingredients Market Overview, By Product, 2022–2034 (USD billion)
13.14. UAE Protein Ingredients Market Overview, By Form, 2022 – 2034 (USD billion)
13.15. UAE Protein Ingredients Market Overview, By Application, 2022 – 2034 (USD billion)
13.16. South Africa
13.17. South Africa Protein Ingredients Market Overview, By Product, 2022–2034 (USD billion)
13.18. South Africa Protein Ingredients Market Overview, By Form, 2022 – 2034 (USD billion)
13.19. South Africa Protein Ingredients Market Overview, By Application, 2022 – 2034 (USD billion)
13.20. Rest of Middle East and Africa
13.21. Rest of Middle East and Africa Protein Ingredients Market Overview, By Product, 2022–2034 (USD billion)
13.22. Rest of Middle East and Africa Protein Ingredients Market Overview, By Form, 2022 – 2034 (USD billion)
13.23. Rest of Middle East and Africa Protein Ingredients Market Overview, By Application, 2022 – 2034 (USD billion)
14. South America Protein Ingredients Market Overview, By Countries
14.1. Introduction
14.2. South America Protein Ingredients Market Overview, 2022 – 2034
14.3. Market size and projections, 2022 – 2034 (USD billion)
14.4. South America Protein Ingredients Market Overview, By Country, 2022–2034 (USD billion)
14.5. South America Protein Ingredients Market Overview, By Product, 2022–2034 (USD billion)
14.6. South America Protein Ingredients Market Overview, By Form, 2022 – 2034 (USD billion)
14.7. South America Protein Ingredients Market Overview, By Application, 2022 – 2034 (USD billion)
14.8. Brazil
14.9. Brazil Protein Ingredients Market Overview, By Product, 2022–2034 (USD billion)
14.10. Brazil Protein Ingredients Market Overview, By Form, 2022 – 2034 (USD billion)
14.11. Brazil Protein Ingredients Market Overview, By Application, 2022 – 2034 (USD billion)
14.12. Argentina
14.13. Argentina Protein Ingredients Market Overview, By Product, 2022–2034 (USD billion)
14.14. Argentina Protein Ingredients Market Overview, By Form, 2022 – 2034 (USD billion)
14.15. Argentina Protein Ingredients Market Overview, By Application, 2022 – 2034 (USD billion)
14.16. Rest of South America
14.17. Rest of South America Protein Ingredients Market Overview, By Product, 2022–2034 (USD billion)
14.18. Rest of South America Protein Ingredients Market Overview, By Form, 2022 – 2034 (USD billion)
14.19. Rest of South America Protein Ingredients Market Overview, By Application, 2022 – 2034 (USD billion)
15. Competitive Landscape
15.1. Competitive Heat Map Analysis
15.2. Company Market Share Analysis – 2024
15.3. Company Financial Analysis
15.4. Key Development Analysis
15.4.1. Partnership/ agreement
15.4.2. Expansion
15.4.3. Mergers & Acquisitions
15.5. Top 3 Strategies Followed by Major Players
16. Company Profiles
16.1. Archer Daniels Midland Company
16.1.1. Company overview
16.1.2. Company Profile
16.1.3. Recent Financials, Geographical Revenue Mix, Business Revenue Mix
16.1.4. Key Developments
16.1.5. SWOT Analysis
16.1.6. Strategy Overview
16.2. BurconNutraScience
16.3. Cargill Inc.
16.4. DuPont
16.5. Fonterra
16.6. Kerry Group
16.7. Kewpie Corporation
16.8. Roquette Freres
16.9. Rousselot
16.10. Tessenderlo Group
16.11. The Scoular Company
17. Disclaimer
List of Figures
FIGURE 1 MARKET SEGMENTATION
FIGURE 2 TOP 3 PREDICTIONS BY MARKET SQUARE INSIGHTS
FIGURE 3 MARKET ATTRACTIVENESS ANALYSIS, BY PRODUCT
FIGURE 4 MARKET ATTRACTIVENESS ANALYSIS, BY FORM
FIGURE 5 MARKET ATTRACTIVENESS ANALYSIS, BY APPLICATION
FIGURE 6 RESEARCH PROGRAMS/DESIGNS
FIGURE 7 DATA TRIANGULATION TECHNIQUES
FIGURE 8 BOTTOM-UP APPROACH
FIGURE 9 MARKET DYNAMICS ANALYSIS
FIGURE 10 BARGAINING POWER OF SUPPLIERS
FIGURE 11 BARGAINING POWER OF BUYERS
FIGURE 12 THREAT OF NEW ENTRANT
FIGURE 13 THREAT OF SUBSTITUTES
FIGURE 14 COMPETITIVE RIVALRY
FIGURE 15 PESTEL ANALYSIS
FIGURE 16 GLOBAL PROTEIN INGREDIENTS MARKET SHARE, BY PRODUCT, 2024 AND 2034 (%)
FIGURE 17 PLANT PROTEINS: GLOBAL PROTEIN INGREDIENTS MARKET REVENUE, 2022 – 2034 (USD MILLION)
FIGURE 18 ANIMAL/DAIRY PROTEINS: GLOBAL PROTEIN INGREDIENTS MARKET REVENUE, 2022 – 2034 (USD MILLION)
FIGURE 19 MICROBE PROTEINS: GLOBAL PROTEIN INGREDIENTS MARKET REVENUE, 2022 – 2034 (USD MILLION)
FIGURE 20 INSECT PROTEINS: GLOBAL PROTEIN INGREDIENTS MARKET REVENUE, 2022 – 2034 (USD MILLION)
FIGURE 23 GLOBAL PROTEIN INGREDIENTS MARKET SHARE, BY FORM, 2024 AND 2034 (%)
FIGURE 24 ISOLATES: GLOBAL PROTEIN INGREDIENTS MARKET REVENUE, 2022 – 2034 (USD MILLION)
FIGURE 25 CONCENTRATES: GLOBAL PROTEIN INGREDIENTS MARKET REVENUE, 2022 – 2034 (USD MILLION)
FIGURE 26 HYDROLYZED: GLOBAL PROTEIN INGREDIENTS MARKET REVENUE, 2022 – 2034 (USD MILLION)
FIGURE 30 GLOBAL PROTEIN INGREDIENTS MARKET SHARE, BY APPLICATION, 2024 AND 2034 (%)
FIGURE 31 FOOD & BEVERAGES: GLOBAL PROTEIN INGREDIENTS MARKET REVENUE, 2022 – 2034 (USD MILLION)
FIGURE 32 CLINICAL NUTRITION: GLOBAL PROTEIN INGREDIENTS MARKET REVENUE, 2022 – 2034 (USD MILLION)
FIGURE 33 ANIMAL FEED: GLOBAL PROTEIN INGREDIENTS MARKET REVENUE, 2022 – 2034 (USD MILLION)
FIGURE 34 OTHERS: GLOBAL PROTEIN INGREDIENTS MARKET REVENUE, 2022 – 2034 (USD MILLION)
FIGURE 37 GLOBAL PROTEIN INGREDIENTS MARKET SHARE REVENUE, BY GEOGRAPHY (USD BILLION)
FIGURE 38 GLOBAL PROTEIN INGREDIENTS MARKET SHARE, BY GEOGRAPHY, 2024 AND 2034 (%)
FIGURE 39 NORTH AMERICA PROTEIN INGREDIENTS MARKET OVERVIEW, 2022 – 2034 (USD BILLION)
FIGURE 40 EUROPE PROTEIN INGREDIENTS MARKET OVERVIEW, 2022 – 2034 (USD BILLION)
FIGURE 41 ASIA PACIFIC PROTEIN INGREDIENTS MARKET OVERVIEW, 2022 – 2034 (USD BILLION)
FIGURE 42 MIDDLE EAST AND AFRICA PROTEIN INGREDIENTS MARKET OVERVIEW, 2022 – 2034 (USD BILLION)
FIGURE 43 SOUTH AMERICA PROTEIN INGREDIENTS MARKET OVERVIEW, 2022 – 2034 (USD BILLION)
FIGURE 44 COMPANY MARKET SHARE ANALYSIS – 2024
FIGURE 45 TOP 3 STRATEGIES FOLLOWED BY MAJOR PLAYERS
FIGURE 46 RECENT FINANCIALS, GEOGRAPHICAL REVENUE MIX, BUSINESS REVENUE MIX
